Recipe : the french "cap" pie

Picture of Recipe : the french

Hi all,

The recipe today is an old french pie called "the cap". It's called a cap as you will see it inflates a lot during baking. Follow these simple steps to get this pie !

Warning, this pie contains a little amount of alcohol.

Step 1: Ingredients

Picture of Ingredients

Nothing hard... You will need:

  • 3 eggs
  • 250 gr of flour
  • 90 gr of sugar
  • oil
  • rum
  • butter (for the mold)
ZaneEricB11 months ago

SOOOO.... i know what i am making soon!

Is this similar to a genoise or other sponge cake or is it more dense like a ladyfinger?

Yoruk (author)  ZaneEricB11 months ago

Hope you will like it !

Hmmm... It's not really like a genoise, it doesn't contains "bubbles" inside. It's more dense. (I'm sorry, I don't know what is a "Ladyfinder...")

Oooo tasty! Thanks for sharing!