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Hi all,

The recipe today is an old french pie called "the cap". It's called a cap as you will see it inflates a lot during baking. Follow these simple steps to get this pie !

Warning, this pie contains a little amount of alcohol.

Step 1: Ingredients

Nothing hard... You will need:

  • 3 eggs
  • 250 gr of flour
  • 90 gr of sugar
  • oil
  • rum
  • butter (for the mold)
<p>SOOOO.... i know what i am making soon! </p><p>Is this similar to a genoise or other sponge cake or is it more dense like a ladyfinger?</p>
<p>Hope you will like it !</p><p>Hmmm... It's not really like a genoise, it doesn't contains &quot;bubbles&quot; inside. It's more dense. (I'm sorry, I don't know what is a &quot;Ladyfinder...&quot;)</p>
<p>Oooo tasty! Thanks for sharing!</p>

About This Instructable

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Bio: French engineer in robotics. I love Arduino projects / coding / guitar / various electronics. Oh, I like cooking also ! PS : English is not my main language, please ... More »
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