Things You’ll Need
Pillsbury Pie Crust (2pk)
Boneless Chicken Breasts
Lite Coconut Milk
Thai Red Chili Paste
Spices (Cumin, salt, black pepper, ground ginger)
Mango Chutney (Recipe on everythingbutfish.tumblr.com)
Step 1: Veggie Prep
Tip #1 When working with a new flavor palette such as Indian search for common spices used to familiarize yourself.
Preheat oven to 450 F. Prep all your vegetables. Dice onions, garlic, and slice carrots into thin pieces. Set aside. Now chop up a bunch of fresh cilantro and set aside.