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Things You’ll Need

Pillsbury Pie Crust (2pk)
Boneless Chicken Breasts
Lite Coconut Milk
Chicken stock
Thai Red Chili Paste
Carrots
Brown Onions
Garlic
Cilantro
Fresh Ginger
Corn Starch
Egg white
Spices (Cumin, salt, black pepper, ground ginger)
Mango Chutney (Recipe on everythingbutfish.tumblr.com)
Sour Cream

Step 1: Veggie Prep

Tip #1  When working with a new flavor palette such as Indian search for common spices used to familiarize yourself.

Preheat oven to 450 F. Prep all your vegetables. Dice onions, garlic, and slice carrots into thin pieces. Set aside.  Now chop up a bunch of fresh cilantro and set aside.
Thank you, this sounds yummy.

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Bio: Trying to get myself started in the culinary industry! Make sure you check out my blog everythingbutfish.wix.com/etbf instagram: @missy_everythingbutfish Facebook: https://m ...
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