Pillsbury Pie Crust (2pk)
Boneless Chicken Breasts
Lite Coconut Milk
Thai Red Chili Paste
Spices (Cumin, salt, black pepper, ground ginger)
Mango Chutney (Recipe on everythingbutfish.tumblr.com)
Step 1: Veggie Prep
Preheat oven to 450 F. Prep all your vegetables. Dice onions, garlic, and slice carrots into thin pieces. Set aside. Now chop up a bunch of fresh cilantro and set aside.
Step 2: Preparing Pie Filling
Now time to adjust all your flavors! Take a cheese grater and grate in some fresh ginger. Now add in salt, pepper, ground ginger, and cumin to taste. Now add in about a half cup of chicken stock, and a table spoon of cornstarch, whisk well, cover, and let it simmer…stirring occasionally.