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Red Curry Butternut Squash Soup

Red Curry Butternut Squash Soup
This soup is full of spicy winter cheer! It uses few ingredients and has little hands-on preparation time. It's an impressive dish for a beginner gourmet cook, and very forgiving to mistakes.

This dish is best when prepared in advance. I anticipate three hours prep time, most of it spent waiting. It's a good dish to make when company is coming. It allows a lot of time to do other activities while waiting.
 
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Step 1You Will Need:

You Will Need:
Gather you ingredients together! You will need:

-oil for the pan
-red chili flakes
-thai red curry paste (Thai Kitchen brand works best)
-kosher salt
-1 butternut squash
-1 onion
-3 carrots
-6 cups water
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2 comments
Nov 29, 2011. 1:22 PMPenolopy Bulnick says:
Looks delicious! Bravo :)

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Author:garnishrecipes(@garnishgirl)
I love coming up with new recipes based on old-but-goodies. I keep a geeky apartment gardening project. When I'm not off being a mom, I enjoy discovering the world of food.