This soup is full of spicy winter cheer! It uses few ingredients and has little hands-on preparation time. It's an impressive dish for a beginner gourmet cook, and very forgiving to mistakes.
This dish is best when prepared in advance. I anticipate three hours prep time, most of it spent waiting. It's a good dish to make when company is coming. It allows a lot of time to do other activities while waiting.
Step 1: You Will Need:
Gather you ingredients together! You will need:
-oil for the pan
-red chili flakes
-thai red curry paste (Thai Kitchen brand works best)
-1 butternut squash
-6 cups water