This recipe is for a chocolate spicy cake. You can always make it as spicy as you like, but after a lot of testing, the amount of ingredients I have listed is a perfect amount.

You can make this as a cake or as cupcakes. The only difference is the baking time.
Cupcakes = 20-30 minutes depending on your oven
Cake (Fluted Pan) = 45-55 minutes depending on your oven

Step 1: Ingredients

½ Cup Hot Pepper Jelly
2 Tbsp. Chipotle Sauce
3 Cups of Butter
5 Cubes of Unsweetened Chocolate
½ Cup Cocoa
2 Large Eggs
2 ½ Cups Sugar
1 Cup Buttermilk
1 Tbsp. Vanilla Extract
2 Cups Flour
1 tsp. Baking Soda
¼ tsp. Salt
1 Tbsp. Ground Cinnamon
1 Tbsp. Chipotle Powder

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