We all know that Red Lobster has the best biscuits anywhere. At first you had to go spend 60$ at the restaurant to get them for "free". BUt now you can make them at home for much less. Let's get started.

Step 1: The Ingredients

These are the supplies you will need:

4 Cups of baking mix (I used Bisquick)
3 Ounces of shredded Cheddar cheese (I used sharp)
1 1/3 cups of water
1/2 cup of melted butter (one stick)
*1 teaspoon of garlic powder (I was out so I didn't use any and they still turned out fine)
*1/4 teaspoon of salt
*1/8 teaspoon of onion powder
*1/8 teaspoon of dried parsley

* Measurements do not have to be exact. I just eyeballed them.
I don't have a Dough Hook, but they still turned out wonderfully! I've tried many "red lobster biscuit" recopies, and none of them have been so spot on! Thanks for sharing!
I just tried the recipe. It was a big hit with the family!<br>
Let me know how your's turn out!
I'm not sure what I did wrong, but mine came out very, very dense and hard. Any tips?
The only thing I could think of would be if you not using a Dough Hook to mix the dough. If you use anything else the dough will turn into more of a paste than actual dough and it will not cook properly.
I am GUESSING that you meant to call for 4 ozs. of butter, 1/4 of a pound, or 1 stick of butter. BUT please correct me, if I am incorrect.
Yes 1 stick of butter. sorry I missed that. will fix it.

About This Instructable


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Bio: My name is Joshua Benodin and I'm 14 years old. My hobbies include: Photography, Inventing, Cinematography, Taking Things Apart, Listening to Music, 3d Modeling ... More »
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