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 Supplies
2 1/2 cups all-purpose flour
1 1/2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cocoa powder
1 1/2 cups vegetable oil
1 cup buttermilk, room temperature
2 large eggs, room temperature
2 tablespoons red food coloring
1 teaspoon white distilled vinegar
1 teaspoon vanilla extract

Step 1: Supplies for cream cheese frosting

  • 1 pound cream cheese, softened
  • 2 sticks butter, softened
  • 1 teaspoon vanilla extract
  • 4 cups sifted confectioners' sugar
  • Chopped pecans and fresh raspberries or strawberries, for garnish
why are all steps with the same photograph? <br>didn't you make it?
this looks so good
Are you the one that posted the content below, too?<br> <br> Picture: <a href="http://www.gimmesomeoven.com/wp-content/uploads/2011/02/red-velvet-cupcakes1.jpg" rel="nofollow">http://www.gimmesomeoven.com/wp-content/uploads/2011/02/red-velvet-cupcakes1.jpg</a><br> <br> Text: <a href="http://www.pauladeen.com/recipes/recipe_view/red_velvet_cupcakes_with_cream_cheese_frosting/" rel="nofollow">http://www.pauladeen.com/recipes/recipe_view/red_velvet_cupcakes_with_cream_cheese_frosting/</a>
Are you the one that posted the content below, too?<br> <br> Picture: <a href="http://www.gimmesomeoven.com/wp-content/uploads/2011/02/red-velvet-cupcakes1.jpg" rel="nofollow">http://www.gimmesomeoven.com/wp-content/uploads/2011/02/red-velvet-cupcakes1.jpg</a><br> <br> Text: <a href="http://www.pauladeen.com/recipes/recipe_view/red_velvet_cupcakes_with_cream_cheese_frosting/" rel="nofollow">http://www.pauladeen.com/recipes/recipe_view/red_velvet_cupcakes_with_cream_cheese_frosting/</a>

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