Introduction: Red Velvet Cupcakes With Cream Cheese Frosting

Picture of Red Velvet Cupcakes With Cream Cheese Frosting

Step 1: Ingredients

Picture of Ingredients

2 1/2 cups flour
1 1/2 cups sugar
1 tbs. cocoa powder
1 tsp. baking soda
1 tsp. salt
2 eggs
1 1/4 cup vegetable oil
1 cup buttermilk
Red food coloring
1 tsp. vanilla
1 tsp. distilled white vinegar
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8 oz. cream cheese
5 tbs. butter
Powdered sugar (at least 3 cups)
2 tsp. vanilla

Step 2: Combine Flour, Sugar, Cocoa Powder, Salt, and Baking Soda.

Picture of Combine Flour, Sugar, Cocoa Powder, Salt, and Baking Soda.

Step 3: In a Separate Bowl, Combine Oil, Buttermilk, Eggs, Food Coloring, Vinegar, and Vanilla.

Picture of In a Separate Bowl, Combine Oil, Buttermilk, Eggs, Food Coloring, Vinegar, and Vanilla.

Step 4: Now Add the Dry Ingredients to the Wet Ingredients

Picture of Now Add the Dry Ingredients to the Wet Ingredients

Step 5: Fill Cupcake Liners About 3/4 Full and Bake at 350 for 18 - 20 Minutes, or a Tester Comes Clean.

Picture of Fill Cupcake Liners About 3/4 Full and Bake at 350 for 18 - 20 Minutes, or a Tester Comes Clean.

Step 6: To Make the Frosting, Combine the Butter and Cream Cheese, Then Add Vanilla.

Picture of To Make the Frosting, Combine the Butter and Cream Cheese, Then Add Vanilla.

Step 7: Now Add Powdered Sugar, at Least 3 Cups, to Get the Consistancy You'd Like.

Picture of Now Add Powdered Sugar, at Least 3 Cups, to Get the Consistancy You'd Like.

Step 8: When the Cupcakes Are Cool, Frost and Decorate to Your Liking.

Picture of When the Cupcakes Are Cool, Frost and Decorate to Your Liking.

Comments

craftclarity (author)2014-05-29

These look delicious.......!