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The ultimate mash-up: red velvet cake + fried chicken = a celebration for your taste buds. If you've ever needed a reason to fry cake, today is your ...
Hardware: Instant-read thermometer Cast Iron Dutch Oven (or deep pan) OR Deep Fryer - I like this easy-clean model Software: Chicken - I used one whole chicken, cut ...
Fry your chicken in batches, for about 5-minutes per side. Turn chicken pieces with tongs. Revel in the smell of frying cake. Remove chicken pieces to a paper ...
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