Red Velvet Fried Chicken


Step 2: Fry

Picture of Fry
Fry your chicken in batches, for about 5-minutes per side.  Turn chicken pieces with tongs.  Revel in the smell of frying cake.  Remove chicken pieces to a paper towel-lined plate or draining rack. 

Internal temperature of cooked chicken should read 160-165F (71-74C). 

Chicken can be kept warm in a low-temp oven until ready to eat.

Best served with cream cheese mashed potatoes and greens.

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SupraHD2 years ago
I'm sorry, I've never tasted a Red Velvet Cake before. Is it sweet or what? Seriously, I don't want sweet dishes except for desserts. By the way, the chicken looks delicious. Well another good post. This is great. "★★★★★"