Step 2: Fry
Fry your chicken in batches, for about 5-minutes per side. Turn chicken pieces with tongs. Revel in the smell of frying cake. Remove chicken pieces to a paper towel-lined plate or draining rack.
Internal temperature of cooked chicken should read 160-165F (71-74C).
Chicken can be kept warm in a low-temp oven until ready to eat.
Best served with cream cheese mashed potatoes and greens.