Introduction: Red Velvet Truffle Brownies

Picture of Red Velvet Truffle Brownies

This red velvet brownies is awesome with or without the truffle topping. And if you omit the food color, you get a great basic brownies :)

Step 1: Ingredients

Picture of Ingredients

3 tbsp Cocoa Powder

4 tsp liquid red food coloring

2 tsp vanilla essence

1/2 c butter/margarine

1 1/2 c Sugar

2 eggs

1 1/4 c flour

a pinch of salt

Truffle Layer:

1/8 c heavy cream 35 %

1/2 c chocolate chips

Topping:

6-8 Oreos, some quartered, some crushed

Step 2: Method

Picture of Method

Mix cocoa powder, red food color, vanilla essence in a bowl

Using electric mixer, beat butter and sugar until fluffy then beat in an egg one at a time on high speed

Beat in cocoa mixture until combined well on medium speed then mix in flour and salt on low speed until just combined

Bake on preheated 350 F for 40 minutes

Cool to room temperature

Truffle Layer:

Heat cream in microwave for 35-45 seconds then stir in chips until melted

Pour ganache on cooled brownies, spread evenly

Sprinkle with crushed and chopped Oreos

Slice and enjoy :)

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