Introduction: Red Wine Pasta

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30 minute easy delicious meal! A fancy tasty meal made quickly and easily! Perfect for a date Night when you're busy or a dinner party! This dish is vegetarian but filling and can be made vegan or gluten free easily!

Step 1: What You Will Need

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For 2 hefty servings :
2 cups of bitter red wine
*3 cups of pasta(gluten free pasta for gluten free)
*1 cup of mozzarella (leave out for vegan)
1/4 cup spinach (frozen or not)
1/8 cup grape tomatoes
*1 Tbs butter (olive or coconut oil for vegan)
1/2 Tbs garlic
3 Tbs of sugar
1/4 Tbs of pepper
1/4 Tbs of salt
1/4Tbs oregano

Step 2: Boil Pasta

Bring pot of water to boil. Then add in pasta and boil for 5 mins.

Step 3: Prepping Tomatoes

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Cut the tomatoes long wise into 4 quarters. Then sauté in pan with a little oil or butter for 5 mins while pasta boils

Step 4: Drain Pasta

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Drain pasta and put aside on plate or bowl. Leave the eye on and pan because you will use it in the next step.

Step 5: Wine and Butter

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Add the wine and butter(or oil ) into the pasta pan and bring to boil.

Step 6: Pasta and Flavor

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Add in the pasta to the wine and butter. Add the spices and sugar. Then stir in the tomatoes spinach and mozzarella. Let cook for 8-10 minutes stirring frequently. Most of the wine should be absorbed.

Step 7: Let Sit and Enjoy!

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Let the pasta sit for a moment and enjoy!

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