Introduction: Red Pepper, Cheese and Beef Samossas
Samossas are realy easy to make and it's not expensive .
I tried this recipe just for the contest .
I spent less than one hour to make 12 samossas.
If you don't like pepper, beef or cheese you can replace it by what you want : salty or sweet .
You can easly find the ingrédients at the supermarket .
Step 1: Ingrédients
- 6 brick pastry sheets
- 1 red pepper (peel it and cut into small dice)
- Cooked ground beef (100 grammes)
- Cheese (40 grammes : cut into small dice or grate it)
- 1 egg
- Chive and garlic (peel the garnic and dice finely garlic and chive)
Step 2: Step 1
Mix all the ingrédients, except brick pastry sheets.
Step 3: Step 2
Handle sheets with care!
Cut one sheet in half.
Step 4: Step 3
Fold the top of the half sheet .
Put a bit of mix at the left end of the sheet.
Follow the folding on pictures step by step to obtain a "triangle".
Repeat the process.
Step 5: Step 4
Fry the samossas in vegetable oil.
Keep an eye on it, should be just toasty.
Step 6: Finally...
Enjoy it : hot or cold, alone or with friends! =)
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