Introduction: RedNeck Chicken and Sausage Burrito
A pair of chicken and sausage burritos made with a redneck flair...how is it redneck you ask? Have you seen my pics?
Step 1: Shopping
1 lb of ground chicken
1 package of hot italian sausage
I package seasoning packet of choice or spice mix of choice
cheese of choice (I'm using a pepper jack)
Step 2: The Mix
Place about a half cup of frozen diced onions and bell peppers in a frying pan and heat to thaw
slice the casing of 2 sausage and add the meat to the frying pan, as it starts to brown chop it into smaller pieces
add the ground chicken, the seasoning package, the garlic and a couple tablespoons of salsa ( I also used a sweet pepper salsa)
about a 1/4 cup of water stir and bring to a boil then reduce to a simmer
Step 3: Now It Gets Redneck...
place a couple of pieces of cheese on a tortilla and place in a toaster oven for a few minutes until the tortilla is warm and the cheese has started to melt, add about a 1/4 cup of the meat mixture then top with the some of the rabbit food, add hot sauce if wanted and roll burrito style, repeat as needed
Step 4: Observations
This was very tasty without being super spicy. Some of you may be thinking that's a lot of meat for a couple of burritos and you'd be correct, it was being made for another dish that needs the meat mix cooled but I was hungry and had the tortillas so...
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