Where most people I watch make bread go wrong?
Please for the love buy some bread flour, and at the very least kneed, kneed your dough much, MUCH longer. (yeah it's important enough for caps lock yelling) The normal western culinary bread just isn't bread without that beautiful protein chain Gluten! And gluten just doesn't get awesome until you smack it around a whole bunch with a long arduous kneading process by hand, or for those of us blessed with the abundant power resources of the western world a stand mixer. Doesn't even have to be a good one, just one that has a dough hook. Heck any old red neck could build one for practically nothing at all. And create a device that will knead that hunk of what would otherwise be a stiff biscuit dough into a magically chewy delicious bread dough.
GROW YOUR MULLET AND GET YOUR SUPPLIES
1 Quart Wide Mouth Mason Jar and accompanying lid and threaded ring
Whatever wood scraps you have ( I used scrap birch plywood)
Fasteners of your choosing
maybe some wood glue
Cordless Power Drill
THE DOUGH HOOK
Stiff Steel Wire or Bar Stock Scrap (I used 3/16" dia.)
Power Drill (can be the same you intend to use for THE POWER
Scroll Saw (Jig saw would work as well)
Pliers (to bend wire)
CNC Router or Laser Cutter (VERY OPTIONAL READ STEP 2 TO FIND OUT MORE)