I have a nasty habit and love for Gold Peak Iced Tea. I buy one, sometimes two a day...every other day, with my lunch. They run me about $1.75 each.
Thanks you my dad...I'll always feel bad about throwing something of use in the trash. So...Reuse!
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Signing UpStep 1: Collect all your $1.75 Glass Bottles
I have a nasty habit and love for Gold Peak Iced Tea. I'll have one, even two sometimes...daily. Sometimes every other day. They run me about $1.75 each.
So...for the last few months I've been saving them once I finish with the tasty goodness from inside.
Don't throw those bad boys out! Mine being Gold Peak Iced Tea bottles...they're like GOLD to me. I love these bottles. They're nice, tall. Sturdy! Forget plastic water bottles. GET GLASS!!!
Btw...You just paid $1.75 for a drink. You just bought the glass too!
The caps are nice and air tight too, good for resealing!



































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Couple of things I'd like to point out though; water isn't actaully free; you *do* have to pay for your utlities; or your dad does, or whatever haha.
Next, if you really want to be efficient (I started doing this about last year in my 2nd year of university) you might consider boiling water, transferring that boiled water into glass water bottles (the scalding hot water probably kills more germs than just hot tap water, believe me, I can't touch the outside of the glass bottles after I've made the transfer). Then after a few hours, when the water has cooled down, I just drink it.
Well, that's what I do anyways, since I always boil my water. Just a suggestion :)
Even though recycling is better than sticking in a landfill, reusing things is actually better than recycling them because recycling takes a lot of energy to process and transform material from one form to another.
You can keep the bottles even longer, maybe even on the counter if you sterilize them like jam jars. The warm tap water you used is not going to kill the germs like you believe it is, and sugar water is excellent food for them.
Run them through the dishwasher(which gets extremely hot) or if you don't have one boil them in a big pot on the stove or in a pressure cooker(if you happen to have one of those).
Prepare the punch using boiling water and flavoured sugar OR if you prefer JUST PLAIN WATER that is boiling. And then cap immediately, leave about an inch of head space(room for air in the neck). Use the original caps that have been 'cooked' like the water.
The plain boiled water can probably be stored on the counter, the juice might be subject to botulism (which is a very serious food poison) so I would get a professionals opinion on that or store it for a limited time in the fridge.
To learn more about this process, step four in the following instructable talks about sterilizing jars.
http://www.instructables.com/id/Green-Tomato-Preserves/
Cooked jellies can be stored at room temp in sealed jars, but I have been told that the extremely high sugar content deters bacterial growth.
Now I'm going to have to drink some bottled juice so I can do this too.