Picture of Redwood Vinegar
On a recent trip to Joaquin Miller Park in Oakland, I gathered some redwood needles with the goal of somehow capturing their scent.  As a way of extracting their aromas, I infused the redwood needles in fermenting mead.

When exposed to air, acetic acid bacteria will convert any alcoholic liquid into vinegar. Through this process, the redwood infused mead turns into a redwood vinegar. (Left exposed to the air for a prolonged time, however, this vinegar will then oxidize, undergoing a number of interesting changes in flavor but eventually destroying those most desirable.)

Begin by heading outside, to wherever trees grow freely, and gather some artifacts of a particularly aromatic plant.  Though I collected redwood needles, this method would work with any conifer; it may work with some deciduous leaves as well.

Step 1: Mix Honey and Water

Picture of Mix Honey and Water
If you have a scale, weigh out water and honey at a 4:1 ratio.  If not, this ratio works out to be roughly a pound of honey per half gallon of water.  Make enough to comfortably cover whatever quantity of redwood (or other conifer) needles you've gathered.
Put a lid on and shake until the honey has evenly dissolved.

kjpyatt10 months ago
2 Points and Question:

1. All, heed the warning about some conifers being poison, and make sure you've accurately identified the source your needles.

2. I like this.. but...

3. To what end would put to use this conifer vinegar? Tea from non-poisonous needles is great, full of vitamin C when one can't get citrus fruits, but for what can one use this vinegar?

Very nice ideas but you should be aware that there are poisonous versions of evergreens to watch out for. Best for less experienced foragers to have at least a hand book of natural edibles.
myrrhmaid1 year ago
I want to try this! Very interesting!
rvt19851 year ago
what a cool idea! and your pictures are very nice too.