Step 7: Storing
So far, I haven't had much of a chance to store them, since I eat them within a few days.
However, they seem to dry pretty well once they've been processed or even soaked. Leave them uncovered, or else they will begin to rot. Uncovered, they will breath and dehydrate, leaving you with some nice pepper skins.
If you leave them in the tequila over night, they will turn pale and taste gross. The tequila will be pretty good though.