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How to remove all the bones from a chicken and what to do with your floppy Chicken. This is a follow up to Spinward's How to Easily Debone a Chicken. Please visit this Instructable, it has great information on safely handling raw meat products.

Step 1: Tools and Materials for Deboning Your Chicken

Whole raw Chicken
Poultry or utility shears
Sharp boning knife or long paring knife
Sharp Chef knife or cleaver

<p>I did a stuff boneless chicken keeping a full format..I just kept the tips of bone of thighs and wings to keep a full format of chicken, only making a seam on the back of the chicken,</p><p>whole chicken including the thighs are stuffed with green olives onion, green peas , corn, cheese and han</p><p>I made to sell .. what it would cost for me to sell on market</p>
<p>I did a stuff boneless chicken keeping a full format..I just kept the tips of bone of thighs and wings to keep a full format of chicken, only making a seam on the back of the chicken,</p><p>whole chicken including the thighs are stuffed with green olives onion, green peas , corn, cheese and han</p><p>I made to sell .. what it would cost for me to sell on market</p>
Thank you very much.
Why would you want to debone a chicken?? The bones have a lot of flavor in them, even if you don't eat the marrow. The only reason I can think for doing this is if you want to recreate that K.F.C. rumor running a few years ago, saying that they were breeding genetically engineered chickens, with no bones or faces. This might convince people of that.
If you want to make a Turducken(a chicken stuffed inside a duck, and that stuffed inside a turkey), you need to debone the birds.:P
I was at a wedding in New Orleans and they had a pig, turkey, chicken, duck and eggs. All deboned and stuffed inside each other.
I'm not sure whether they still do it, but&nbsp;I once&nbsp;heard that&nbsp;in ancient Greece they used to stuff a duck, chicken, turkey, and a&nbsp;pig, inside of a cow.
Grills better on an open fire, I find.<br />
<strong>Excellent!</strong><br/> I never had this demonstrated to me <em>(self-taught cook of sorts) </em>and the trick with the wishbone was something I never knew-I had just cut straight down (on the wrong side)the centre of the breast!<br/><br/><strong>Thanks and Great, useful knowledge!''<em><strong></strong></em></strong><br/>
Thanks, I saw someone do this years ago. Have wanted to learn how to do this. We are starting to raise chickens and I needed to learn how to do this for future chicken cooking.
This shouldn't be in tech? Just contributing.
thanks i just hate pickin on a bone,great -stuff-
you are the master!
I was kinda hoping for a living one..
Wow. That's insane. Deboning a pig!! America is a pretty crazy place, huh.

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