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How to remove all the bones from a chicken and what to do with your floppy Chicken. This is a follow up to Spinward's How to Easily Debone ...
Whole raw Chicken Poultry or utility shears Sharp boning knife or long paring knife Sharp Chef knife or cleaver
Remove the liver, heart, neck and gizzard from the body cavity and reserve for your chicken stock. You will be reserving all the little bits and scraps for ...
Breast side up, pull back the neck skin, exposing the breast meat at the neck cavity opening. You can feel the wishbone through the meat at the opening. ...
Turn the chicken breast side down. Begin you cut at the center of the backbone from head to tail. Following the contures of the ribcage, continue separating the ...
Use your poultry shears to detach the leg and wing joints from the cage. Continue to separate the meat from the bone following the contours of the cage ...
Holding the cage in one hand continue to trim around the breast until the cage comes out. Again reserve.
Removing the thigh bone is tricky. From inside the bird, carefully trim and push the meat down the length of the thigh bone until it reaches the drumstick. ...
With your Chef knife, cut off the bottom of the drumstick and the wings at the second joint.
You now have successfully removed the bones from a chicken! Now, what to do with this floppy chicken. Stuff it of course!
