Step 1: Gather Ingredients
2 cups onions. (The onions I used were small, so I used about 3, but it would only take 2 large onions.)
1 cup celery
4 cups beef broth (2 cubes, or 4 tsp powder.)
1 Tbsp cooking sherry
1 tsp Worcestershire sauce
3 Tbsp soy sauce
4 slices of bread
About 1/2 cup shredded cheese, or four slices of cheese. Gruyere is my favorite, but you can use whatever cheese you like.
You will also need:
A large pot
Cutting board, knife
4 Oven safe bowls--MUST be oven safe.
An oven with a broiler. If your oven doesn't have a broiler, that's okay, just preheat it to 350 or 400 or so.