This Instructable will show you how much you'll need to serve between 1-4 people.
In as little as 10-15 minutes, you'll be experiencing a fiesta like no other.
Step 1: Ingredients
1/4 Red Onion
1/4 Medium sized Cabbage head
2 Cloves of garlic
1 large Lime
3 table spoons of Olive oil
Salt and Pepper
The Fresher the ingredients, the better.
Step 2: The Utensils
1 cutting board
1 mixing bowl (or container)
1 Large spoon
Remember to maintain a clean working surface and tools.
Step 3: Wash Those Veggies!
I find the the most helpful method of doing this to to cut it as pictured. With the inside of the cabbage facing upwards, cut from the core outward. Do this on both sides working your way towards the base. I personally feel this is a safe way to get the desirable effect without the risk of cutting those digits.
2. Chop your tomato, onion, and cilantro
3. Mince your garlic and jalapeño(s).
Before you mince your jalapeño(s), take into consideration how much heat you want in your Pico. If you want the flavor without the heat, be sure to remove the inner membrane of the pepper and proceed to mince just the flesh.
4. Slice the lime in half.
Step 5: Bring It All Together Now