Introduction: Restaurant Style Rajma (kidneybeans)masala
-Rajma masala is very unique and delicious Indian dish which can be paired with rice,naan or roti.
-I tried this in an Indian restaurant and liked it very much.As we are preparing with kidney beans they are protein rich and healthy too.
- Boiled KIdney beans
-1 big onion
-3 diced tomatoes
-spices[Red chilli powder,coriander powder,garam masala]
-dry fenugreek leaves(kasoori mehti]
-Milk or cream
Step 1: First Step:
-Take little oil in vessel and add cloves,cinnamom,cardamom and bayleaf
-Add diced onions and fry for few minutes..
-Add garlic and dry red chillies..[you can use dry red chillies or chilli powder)
Step 2: Blend in Blender
-Add tomatoes and cook until they become mushy.
-cool the mixture and blend in blender to smooth paste
Step 3: Boiling Kidney Beans.
-Soak kidney beans in water overnight. Next day pressure cook them.
-you can directly use store bought boiled kidney beans.I bought it from store.
Step 4: Remaining Procedure:
-Add little butter in vessel.When butter melts add the blended paste and cook till the paste thickens little bit.
Step 5: Add Spices:
-Add coriander powder,red chilli powder,garam masala and salt.Give a mix.
Step 6: Add Boiled Kidney Beans:
-Add boiled kidney beans .close the lid and cook for few mins.
Step 7: Add Little Milk or Fresh Cream:
-Finally add little milk or fresh cream and garnish with dry fenugreek leaves(kasoori mehti)
-Serve hot with naan or rice with some salad onions and lemon.