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Step 2The Basic Idea
When I started this project, what I had in mind was the following:
A. Re-open the wall vents and have a special cabinet designed to function as a California Cooler.
B. Add insulation to the cabinet.
C. Make the vents louvered so they could be closed and opened.
D. Keep an indoor-outdoor thermometer probe in the cabinet to monitor the temperature.
E. Purchase a much smaller refrigerator for our new kitchen to go along with the CA cooler with the intent of saving electricity. I have known for some time that some foods that are commonly kept in the fridge don't need to be kept there, such as eggs and butter, and others, like tomatoes, may even be harmed by refrigeration.
A. Re-open the wall vents and have a special cabinet designed to function as a California Cooler.
B. Add insulation to the cabinet.
C. Make the vents louvered so they could be closed and opened.
D. Keep an indoor-outdoor thermometer probe in the cabinet to monitor the temperature.
E. Purchase a much smaller refrigerator for our new kitchen to go along with the CA cooler with the intent of saving electricity. I have known for some time that some foods that are commonly kept in the fridge don't need to be kept there, such as eggs and butter, and others, like tomatoes, may even be harmed by refrigeration.
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