it here but i wanted to share it.
I got tired of the blends nespresso offers and gave it a go to try to refill them with other blends,
and well yes im a cheap bastard also since they do cost much x capsule.
I tend to use the capsules 2 or 3 times since they poke new holes in the back but most times i seem to manage put it in so it uses the same holes again without even trying to do that.
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I found I needed to try a few times before getting it right. What worked for me was gettng a really fine grind (I went to almost to turkish level fineness on the burr grinder) and not tamping too much. Tamping caused the machine (Citiz) to back up and shoot out water, or rumble and struggle to push out a thick short bitter shot. I found if I fill the pod just above its horizon and then give a light thumb push to get the grounds level I was able to get a good extraction and have the foil puncture properly. Sweet smooth espresso daily!
Try again, and disover the really new way to get something very usefull.
regards.
http://www.youtube.com/watch?v=FUCU2u8JkSM
This is a very good thread about how to keep the cost of your nespresso pods manageable, but polluted by a whole lot of nonsense about other ways to make coffee or why you'd want to buy one of these machines. It's not a debating society. People aren't going to throw their machines away in favour of method X.
Thanks for the tip about refilling. Will try that. Was really looking for info about cheaper ways to buy the capsules other than from Nestle.
www.coffeecapsuledelights.com
They have terrific coffee and amazing flavours. They are fully Nespresso compatible.
Thanks for pointing them out!
amazing, origic capsule can be used in all, but reusable caps cant.
share EMOHOME
http://youtu.be/TqjdDfB-qRc
it is the best i ever used. re-use 8 times or so. They attach me another 100 filter papers, silicone sealing rings with cups together. maybe you can try if you are reusable one as me. :)
Regards
To anyone reading this.. I have an Alessi Nespresso machiner, discontinued.. Trying to find which refillable pods I need to buy to make this work.. Any suggestions?
or these:
http://cafezinhodobrasil.mercadoshops.com.br/capsulas-recarregaveis-nexpod-p-nespresso_iZ11XvZiXpZ2XfZ59645294-84122236794-5.jpgxIM.jpg
Your method is cheap, but is very "uggly", and sinse the machine make holes on the botton of capsule, i dont think uou can reuse the same capsule more than 2 or 3 times...
The rechargeables are easy to find here in Brazil:
http://cafezinhodobrasil.mercadoshops.com.br/capsulas-recarregaveis-nexpod-p-nespresso_11xJM
BUT, I still preffer the original blends.
First, make sure the coffee outlet is not melted closed or clogged at the tip. I had that problem (I assume it was melted from the milk frother) and it was causing coffee and water to flush back into the capsule container. It also caused the coffee to come out very slow. You should not have any water in the capsule container. I scraped it out and it fixed that problem. On my model, to adjust the water level, you hold the button for the size of drink you want (I have four choices on mine) and release at the desired level. The Delonghi has a built in memory and will "remember" that is how much water you want the next time you push the same button. I discovered that resetting the unit to factory settings actually adjusted the water levels to the proper levels for each drink. On my unit, you reset to factory settings by holding the standby button (red button) for five seconds. After that all of the buttons for the drinks will flash and you know it is reset. Good luck!
did i put too much espresso or is my foil too thick?
thanks.
For the foil to be effectively punctured, the capsule should be completely and firmly filled so that the foil is adequatedly supported against the puncturing probes.
If you look at the original capsules, the coffee is not ground to a very fine powder.
Fine powder provides little resistence and allows the foil enough slack to avoid getting punctured.
thanks for your reply. i appreciate it.
what can i do to get the coffee to not be a very fine powder? i have a spice grinder that i use to grind the beans.
should i pack it as much as possible and then put the foil on?
A good tip is to open a unused capsule to see the coffe quality /ground and also give you and idea on how hard it´s packed .
Hope the answer was even remotely usefull
about the thickness of the foil i have no clue since i use what i have and the brand varies depending on where i shop, but i dont think that should matter that much
Since I am going on speculative reasoning, it may also be your machine is not as strong as zalbo's, but that seem unlikely to me.
Simply a question: I know part of what makes it expresso and not coffee is the use of pressure in the brewing process, is the foil part of ensuring that or is it simply to prevent the grounds fresh when it is transported to you? You MAY (not sure on this) be able to do it without the foil. That would all depentd whether there is still a seal formed with the capsule.
That aside, this is a very useful project for those who like a gadget-filled kitchen.
Well done.
Have a look.
Better for a small qty of a coffee.
My parents uses one of those "capsule machines" because they don't have much time to do what they want, I have 3 little brothers and sisters, so it can get pretty hectic sometime.. :S
Nespresso do have a recycling program for the pods, but only in switzerland I think!
I also have the reusable filter cup - so I don't have to refill the disposable ones. I primarily use it for tea.
And everyone that try it think the same...
This instructable is soo good because I want to try with my favorite coffee blend made by ILLY (illy espresso)
Grazie mille
I've heard a lot about the excellent coffee of Nespresso machines, but you do have to give Saeco some credit. I've never had coffee that good since my Rio Profi stopped working.
I did have to adjust the machine at least every month, but it was worth the time for me. Nespresso wins in that: it's quite a no-brainer.
and the stovetop ones well i dont like to wait for my coffe and i have the attention span of a goldfish so i tend to forget it there and it boils over:)
this nespresso mache cost me less then 200$ and is half the size of a "normal" one and has been on my kitchen counter switched on for 2.5 years now and not a single malfunction only downside is the exspensive coffe.