Rhubarb Crumble (Vegan)

55

1

Posted

Introduction: Rhubarb Crumble (Vegan)

This is such a nice winter dessert. I personally like mine with dairy free custard.

Ingredients

Rhubarb - 5 sticks/ 500g /17.5oz/2.5 cups

Sugar - 125g / 4.4oz / 1/2 cup

Plain Flour - 250g /8.8oz / 1 cup

Vegan Butter or Margarine - 100g / 3.5oz / Just under 1/2 a cup

Directions

Remove the outer skin from the rhubarb and then chop the sticks into chunks.

Place the rhubarb chunks into an oven proof dish and then sprinkle 125g of sugar over the rhubarb.

Time for the crumble. Add 250g of plain flour and 100g of vegan margarine or butter into a blender and blend for about 5 minutes.

Pour the crumble over the rhubarb.

Cook on 180 degrees celsius / 350 degree fahrenheit for 40 minutes. The crumble should be golden brown.

Eat alone, or serve with custard or ice cream.

Step 1:

Share

Recommendations

  • Gluten Free Challenge

    Gluten Free Challenge
  • Sew Warm Contest 2018

    Sew Warm Contest 2018
  • First Time Author Contest 2018

    First Time Author Contest 2018
user

We have a be nice policy.
Please be positive and constructive.

Tips

Questions

Comments