This will take you anywhere from 3-5 hours, so make sure you budget yourself enough time. Prep time is about 30 mins, then two 1 hour rises, plus 1.5-3 hours of baking depending on yuor rice cooker.
Step 1: Ingredients
1.5 cups flour
5 grams yeast
21 grams sugar (about 1.5 tbsp)
6.5 grams salt (about 1.5 tsp)
21 grams butter
180 ml water
once you've made it a couple times you can adjust the ingredients to taste, or add in your own secret ingredients. This is a very flexible bread, its taste is not very strong, so it could easily take on other flavours. A saltier or yeastier bread goes very well with chilie, by the way.
Step 2: Mix dry ingredients
Mix them up into the bowl of your rice cooker. Yeah, right in there! You don't really need any more than three dishes for this bread, I love it.
That's your flour, salt, and sugar.