Step 12Why it works, and EAT THAT SUCKER
The reason this works out ok is this. In a conventional oven, the bread is cooked by the hot air that circulates aroudn the oven. In a rice cooker, the bread is cooked by the pot that touches it directly. Since the pot is transferring more heat than the air, it doesn't need to get as hot. So what if your rice cooker only goes up to 110 Celcius? You can still bake great bread!
hit it with a little of that butter first, holmes. It's better that way.
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