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Step 61st Rise
The first rise is 1 hour. I suggest you use this time to clean up your dishes. Just leave the bread (in the rice cooker bowl) somewhere warm. I've used the rice cooker (on warm setting) a couple times and it works very well.
Let the dough sit undisturbed for an hour, and it will double in size. This is because the yeast in there is eating up the starch and sugars in the flour and breathing out CO2. The CO2 dissolves into the dough, and either escapes, or expands the air bubbles in the dough that were there from mixing. Your dough gets bigger!
Let the dough sit undisturbed for an hour, and it will double in size. This is because the yeast in there is eating up the starch and sugars in the flour and breathing out CO2. The CO2 dissolves into the dough, and either escapes, or expands the air bubbles in the dough that were there from mixing. Your dough gets bigger!
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