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Step 2Make the dough
1. Mix warm water, yeast, sugar and oil. Let stand for about 10 min. Mixture should be bubbly.
2. Add salt and flour. Mix until the dough sticks together. Knead dough until it becomes smooth, about 10 min. Add water as needed.
3. Put the dough in a bowl, cover with and cloth and allow to rise for about an hour, or until it doubles in size. Placing the dough in a warm spot will help the dough rise faster. Prepare the filling while the dough is rising.
4. Divide the dough into 12 equal pieces and form balls.
2. Add salt and flour. Mix until the dough sticks together. Knead dough until it becomes smooth, about 10 min. Add water as needed.
3. Put the dough in a bowl, cover with and cloth and allow to rise for about an hour, or until it doubles in size. Placing the dough in a warm spot will help the dough rise faster. Prepare the filling while the dough is rising.
4. Divide the dough into 12 equal pieces and form balls.
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