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Step 4Fill the buns
1. Roll each piece out until it is 4-5 inches in diameter.
2. Place 2 tablespoons of topping in the middle of the dough.
3. Pull the side up, twisting to seal the dough.
2. Place 2 tablespoons of topping in the middle of the dough.
3. Pull the side up, twisting to seal the dough.
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