Rice Crackers

We had plans to have dinner with our friends this weekend. Unfortunately the weather had its own plans and we ended up with no friends and a big pot of rice instead of a fun dinner party. Luckily for us my wife loves rice crackers and so I decided to tinker with our mountain of leftover rice. The results turned out delicious so I thought I would share them with everyone else. (While I have enjoyed browsing Instructables for a while this is my first post so here goes...)

Step 1 The Reagents

For this Instructable all you really need is RICE, PLASTIC WRAP, and HEAT. Everything else is just gravy--but I like gravy, so I also used:
- black sesame seeds
- little dried shrimp
- soy sauce (with some added sugar)
- nori (the seaweed wrappers that they use in sushi)
- cinnamon sugar
- bowls
- spoon/spatula (because a spoon always makes everything better)
- griddle (a frying pan or oven would work just as well I think)

Comments

[dmdsanchez]

Looks awesome will try. I always have Furikake at hand seems like the perfect combo...

[capricorn]

Seems yummy :) thank you for sharing :)

[Penolopy Bulnick]

Another great recipe! I've been trying to eat more rice. I'll have to give this a try!

[jessyratfink]

These look delicious! I will definitely need to try this when I've got extra rice later this week. :D