I saw these rice crispy treat eggs around the internet and i knew i had to make them. Only problem, i'm vegan so i needed a solution that was vegan AND tasted good. I had the help of Dandies vegan marshmallows to do the trick, and they sure did!

These little rice crispy eggs will take away your easter egg hunt to the next level of YUM!

(thanks to Vegansaurus for the inspiration)

Step 1: Ingredients

This recipe is so easy, you can make it non-vegan if you wish, but i used vegan ingredients! The marshmallows are the hardest to find, but most whole foods markets carry them.

For these you will need the following
1 stick of earth balance margarine
10oz of Dandies Vegan Marshmallows (Find them here)
4 cups of rice crispies
2 cups of Annies Fruity Bunnies Cereal (Totally optional or substitute with equally cute bunny cereal)
1/2 cup jelly beans

Plastic eggs for molding

About This Instructable


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Bio: Freelance Lanceman
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