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1 lb Glutenous rice flour ( different from evil wheat gluten) 1 lb regular rice flour 2 TBS baking powder 1/2 tsp salt 3 1/2 c warm water ...
Mix dry ingredients VERY well in BIG bowl. Mix oil and water. Add liquid to bowl and mix well w fork. Let sit for half an hour. Knead ...
Roll into 2" balls and dust cutting board w rice flour. Roll out to 1/4 " thick. This is tricky, as dough is not as elastic as wheat.
Heat skillet (I used cast iron, it's the best!) and oil lightly (I used coconut oil). Carefully lift tortilla (spatula helps) and lay on skillet. Cook till brown ...
Here it is w my 3 Sisters Stew (hominy, beans, and squash w elk n red chile for good measure). I'm working towards a wheat free and affordable ...
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