Step 1: Ingredients

1 lb Glutenous rice flour ( different from evil wheat gluten) 1 lb regular rice flour 2 TBS baking powder 1/2 tsp salt 3 1/2 c warm water 1/4 c oil ( I used olive) I used Flours from Talin, my local Asian store, $1.25 lb.
"Glutenus flour" will be a challenge to find for me (live in a 1 horse town), any idea what I could substitute with? I have most other flours available
This looks delicious. I just ate about an hour ago, and am hungry again.<br> <br> Also, where is your Instructable about how to make the stew? This looks too good to miss.&nbsp; I looked at your &quot;other instructables&quot;, but did not see it. Please don't say that you have not done one yet! Just go ahead and write one up ;)

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