Here it is w my 3 Sisters Stew (hominy, beans, and squash w elk n red chile for good measure). I'm working towards a wheat free and affordable dough f...
Step 1: Ingredients
1 lb Glutenous rice flour ( different from evil wheat gluten)
1 lb regular rice flour
2 TBS baking powder
1/2 tsp salt
3 1/2 c warm water
1/4 c oil ( I used olive)
I used Flours from Talin, my local Asian store, $1.25 lb.