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Step 4Forming the melon
Use your hands and starting shaping in to melon. My wife thought it looked like raw hamburger and my daughter thought it looked like a brain. If it holds it shape then your are ready for the fondant. If it starts to sag, let it dry out some more.
Get the fondant it out and knead it some. It will warm up quickly. Use powdered sugar to keep it from sticking to the counter and rolling pin.
I used a piece of plastic wrap to get the size I need to roll out. Make sure your stripes are in the right direction.
Get the fondant it out and knead it some. It will warm up quickly. Use powdered sugar to keep it from sticking to the counter and rolling pin.
I used a piece of plastic wrap to get the size I need to roll out. Make sure your stripes are in the right direction.
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Jul 7, 2011. 7:40 AM
Peterdaughter
says:
Peterdaughter
says:
Very creative and fun. Great instructions too!
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