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A modern twist on a classic Indian dessert recipe. Phirni, also known as Rice Pudding, is made of ground rice, and is flavored here with Rose essence. To turn it into an elegant dessert, I layered it with home-made Mixed berry sauce using all red-colored berries, topped it with my pudding, then added some whipped cream, pistachios and raspberries. A beautiful dessert perfect for Holidays, including New Year's eve!
For detailed recipe and instructions, please visit my post below:
http://www.funandfoodcafe.com/2011/12/phirnirice-pudding-with-mixed-berry-sauce.html
No matter where you reside, there are some foods that everyone will love, and this is one such recipe. I made it for Diwali, as well as Christmas, and both times I had my guests asking me for the recipe even before they had taken the first bite! It not only looks good, it tastes even better!
For detailed recipe and instructions, please visit my post below:
http://www.funandfoodcafe.com/2011/12/phirnirice-pudding-with-mixed-berry-sauce.html
No matter where you reside, there are some foods that everyone will love, and this is one such recipe. I made it for Diwali, as well as Christmas, and both times I had my guests asking me for the recipe even before they had taken the first bite! It not only looks good, it tastes even better!
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191
Dec 30, 2011. 11:06 AM
scoochmaroo
says:
scoochmaroo
says:
This looks fantastic! Would love it if you could share your recipe and techniques here. This is gorgeous.
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3
Dec 30, 2011. 4:07 PMmansibshah (author)
says:
Thanks a lot for your lovely comment. I have included the lwith ink to my original recipe with instructions. As i have already published it on my blog, I did not qant to duplicate it here again.
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