In celebration of Pi day, and impending St.Patrick's Day, I whipped up a more fancy version of an old family favorite. My family always called it shepherd's pie, but my very Irish husband's family calls it cottage pie. Either way, this version is made with upgrades! My family loves it, especially the kids. I like to serve it with some fresh broccoli or a salad, and rolls.
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Signing UpStep 1: Ingredients
Ingredients:
all purpose flour, 8 Tablespoons
1 lb Stew Beef
2 Tbsp butter or oil
1/2 cup Beef broth
6 oz tomato paste
salt and pepper
2 bay leaves
1 tsp thyme
1 tsp rubbed sage (optional)
1 Tbsp worchestershire sauce
au gratin potatos in a box
1 cup frozen peas
1/2 small onion, chopped
2 cloves garlic, chopped
4 carrots, chopped
button mushrooms, canned or fresh (optional), sliced
Use a nice sharp knife and chop your onion, garlic and carrots. Thinly slice your mushrooms, if you chose to add them.
all purpose flour, 8 Tablespoons
1 lb Stew Beef
2 Tbsp butter or oil
1/2 cup Beef broth
6 oz tomato paste
salt and pepper
2 bay leaves
1 tsp thyme
1 tsp rubbed sage (optional)
1 Tbsp worchestershire sauce
au gratin potatos in a box
1 cup frozen peas
1/2 small onion, chopped
2 cloves garlic, chopped
4 carrots, chopped
button mushrooms, canned or fresh (optional), sliced
Use a nice sharp knife and chop your onion, garlic and carrots. Thinly slice your mushrooms, if you chose to add them.
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Thank you for sharing,
Beth
Pan size inversely relates to thickness of topping and meat mixture.