I've made this pie more times than I remember in countless different variations of ingredients and I've achieved perfection.

Step 1: Gather Your Ingredients for Your Double Crust.

3 cups of flour
2 sticks of butter chopped into cubes (super cold, but not frozen)
1 tbsp sugar
1 tsp salt
Oh No......! When I saw this Instructable, I goes to my kitchen and started to make this pie. But now I'm really sad!<br>My dough was so lax and baggy. The result was so bad! My pie didn't baked and had a really bad taste. Now that's in ash can!<br>I don't want to make pie ever!
it looks really yummy!!!!!
This looks deliciously incredible! Instead of dehydrated mangoes, how about fresh ones?
When first developing this recipe I tried different varieties of fresh mangoes and it's really messy and a lot of work, and I can't seem to get a good consistency out of baked fresh mangoes. I got the idea to use dried mangoes after making a pear cranberry pie where the recipe called for dried cranberries. I had never baked with dried fruit before, but was blown away at how it turned out. I then gave the dried mangoes a try and I loved the way it turned out.
Just gorgeous! Have you ever tried re-hydrating your dried mangoes before baking them?
I hadn't thought about that, but the dried mangoes get real moist when they sit with apples for a bit.

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More by HernandoChardez:Richard's Signature Apple Mango Pie 
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