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I've made this pie more times than I remember in countless different variations of ingredients and I've achieved perfection.
3 cups of flour 2 sticks of butter chopped into cubes (super cold, but not frozen) 1 tbsp sugar 1 tsp salt
Add your dry ingredients to your food processor and pulse a few times. Start adding your butter approximately 1/4 at a time pulsing in between 1/4's.
Add 1/2 cup of cold water approximately 1/3 at a time pulsing in between 1/3's. You should be able to pinch your dough between your fingers and it will stick.
Empty your food processor into a bowl and press your dough into 2 rounds. DO NOT KNEAD. If you knead your dough it will melt the butter and ...
I'm using a dozen granny smith apples and about 8 oz dried mangoes. Start by tearing or cutting your dried mangoes into smaller pieces. It's up to you ...
3/4 -1 cup brown sugar A little less than 1/4 tsp nutmeg 1 tsp cinnamon pinch of salt (optional)
Grab your apples then peel, slice, and core them. As your peel your apples soak them in water to keep them from browning. Do the same as you ...
Strain the water and get ready to make your pie filling.
Start by adding your dry ingredients to your apples and toss. Add your dry mango pieces second and toss. Finally add your lemon zest and lemon juice and ...
I add the cornstarch last so I can gauge how much to use based on liquidity of the filling. In most cases you'll need 3-4 tbsp.
Your dough should be ready by now. Roll out your dough on a lightly floured surface and transfer it to your tin. Also preheat your oven to 400F.
Roll out your top crust you can either use it as a full covered top, or a lattice like I have. If you have a lattice roller use ...
Spoon your pie filling into your pie crust.
Start by laying down 5 lengths of lattice. Fold back lengths 1, 3, & 5 and lay a new length across lengths 2 & 4. Fold lengths 1, ...
Press your lattice ends into the bottom crust and crimp the ridge of your pie. Place your pie in the oven for 15 minutes.
Remove your pie from the oven and quickly brush an egg wash on your crust. Return your pie to the oven for about 40 minutes. Keep an eye ...
Remove your pie from the oven and allow it to cool.
Once your pie has cooled cut out a big slice and enjoy!
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