Step 1: Ingredients
Equipment: Microwave, bowl, slotted spoon, butter knife, wax paper, kitchen shears
Step 2: Make peanut butter sandwiches.
Step 3: Prepare candies
Step 4: Melt chocolate almond bark in microwave.
Optional: I added a tsp. of shortening to one-half package; this seems to make dipping a little easier.
Step 5: Dip sandwiches.
Spoon chocolate over the top until it is completely covered.
Tap slotted spoon on the side of the dish to shed extra chocolate.
Slide a spoon or knife across the bottom of the spoon and gently push the cookie onto waxed paper.
Step 6: Decorate.
Place the Hershey's kiss near the front of the cookie, and place 3-4 candy corn pieces on the back as feathers. Place a small piece of red candy just below the tip of the kiss.