Roast Bison with Caramelized Onions

Minimal effort produces tasty meat.

Step 1 Prepare Meat

Buy a big hunk of bison roast from your butcher. Beef will do in a pinch. Spray a pan with Canola oil, rub your roast with a mix of peppers and chili powder, and dump it in the oven at 450F for 10-15 minutes Turn it down to 250F for the rest of the run.

Comments

[cody316]

excellent instructable, i got some venison roast the other day, i think ill give this a try tonight, thanks!

[leebryuk]

It does look good. However one point of caution. You shouldn't pour your alcohol directly from the bottle. You can easily have a spill or a alcohol vapor pop that can cause a fire. Always make it a point to pour your "Rebel Yell" into a glass and then mix it in. Be sure to turn the burner off as well. This is especially important with gas stoves. Then you can get back to business deglazing the pan and turn on the stove.

[canida]

Generally good advice. I don't worry too much now that I'm stuck using an electric stove, but when I had a gas stove would generally shift the pot to an empty burner for the pour.

[DIYDragon]

I keep seeing bison meat at the grocery store, and I've always been curious as to how it tasted. It's pretty expensive to buy it there though, and comes in very small packages. I'm told it's much leaner than beef.

[canida]

It's much leaner, and the flavor is stronger - somewhere between grass-fed beef and venison. This is also the sort of thing worth trying if you find it at a decent price, but if the mark-up is steep just go find yourself some good-quality lean grass-fed beef, or make friends with a deer hunter.

[Zetheros]

wow... if only the meat in America didn't suck, I'd make this.

[canida]

While the feedlot-raised beef is horrible, the bison is pretty good. If you can find grass-fed beef, bison, or get a venison roast from someone who hunts life is much better. (I just had venison tonight.)

[Crash2108]

I had an orgasm looking at this.

[playfulnsc]

I identify with your comment!!