Roast Leg of Lamb

Step 1 Tools and Ingredients

1 Leg of lamb (bone-in makes a more impressive presentation, but isn't necessary)
salt
pepper
savory (optional) (I used a handful of fresh garlic - see Step 2 for other options)
fresh herbs (optional) (Don't try to substitute dried! I've used rosemary here - see Step 2 for other options)
1/4c brown sugar (optional)

oven-safe pan large enough to accommodate lamb
paring knife
carving knife
kitchen twine (if using a boneless leg)