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Step 2Prepare garlic and fresh herbs
Chop the garlic into slivers, and coarsely chop the fresh herbs. (Wash the herbs, then remove any stems, dead leaves, or critters.)
The important thing is that you're mixing two items: a fresh herb, and a strong savory flavor. Any of the savories listed below can be sliced and combined with the herb of your choice. Try out something new!
Substitution ideas:
Herbs that taste good with lamb: rosemary (what I've used here), mint, oregano, thyme, basil. Dried herbs just won't do, so avoid them.
Savory: garlic (what I've used here), hot peppers, citrus zest (use a peeler to get large curls), dried fruit (cranberries, cherries, apricots, etc).
The important thing is that you're mixing two items: a fresh herb, and a strong savory flavor. Any of the savories listed below can be sliced and combined with the herb of your choice. Try out something new!
Substitution ideas:
Herbs that taste good with lamb: rosemary (what I've used here), mint, oregano, thyme, basil. Dried herbs just won't do, so avoid them.
Savory: garlic (what I've used here), hot peppers, citrus zest (use a peeler to get large curls), dried fruit (cranberries, cherries, apricots, etc).
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