Roast Leg of Lamb

Step 4 Season surface

Sprinkle the leg of lamb with salt and pepper, then add any other seasonings you desire.

Here I've used about 1/4 cup of brown sugar, spreading it over the top surface of the lamb in a thin layer.  If you're using sugar, don't leave spilled sugar on the bottom of the pan - it can easily burn.

You can also add chili powder, honey, a spice rub, or any other flavoring you're excited about.