Print PDF
Favorite
Email
Step 4Season surface
Sprinkle the leg of lamb with salt and pepper, then add any other seasonings you desire.
Here I've used about 1/4 cup of brown sugar, spreading it over the top surface of the lamb in a thin layer. If you're using sugar, don't leave spilled sugar on the bottom of the pan - it can easily burn.
You can also add chili powder, honey, a spice rub, or any other flavoring you're excited about.
Here I've used about 1/4 cup of brown sugar, spreading it over the top surface of the lamb in a thin layer. If you're using sugar, don't leave spilled sugar on the bottom of the pan - it can easily burn.
You can also add chili powder, honey, a spice rub, or any other flavoring you're excited about.
| « Previous Step | Download PDFView All Steps | Next Step » |
 |
Add Comment
|
