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Step 2Gather Matterials
Gelatin
I used flavourless gelatin so that I could control the flavour and colour of what I was making. I chose a white juice so that I could colour it however I liked. You could of course use Jello in whatever flavour you like. Adding condensed milk gives an interesting milky effect, but at the cost of transparency.
Mold
I didn't want to spend too much time on a mold, so I just used tin foil and formed it around some balled up newspaper. I think paper mache would work quite well.
Decorations
You'll need some things to decorate your creation. The items must have a texture soft enough so as not to interfere with slicing, and have a pleasant flavour. I used grapes and canned peaches and pears.
I used flavourless gelatin so that I could control the flavour and colour of what I was making. I chose a white juice so that I could colour it however I liked. You could of course use Jello in whatever flavour you like. Adding condensed milk gives an interesting milky effect, but at the cost of transparency.
Mold
I didn't want to spend too much time on a mold, so I just used tin foil and formed it around some balled up newspaper. I think paper mache would work quite well.
Decorations
You'll need some things to decorate your creation. The items must have a texture soft enough so as not to interfere with slicing, and have a pleasant flavour. I used grapes and canned peaches and pears.
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