Are you ready for the freshest coffee available anywhere?
Do you want that special blend no one makes?
Want to help 3rd world farmers escape the tyrannical thumb of big-business coffee?
Would you enjoy one-upping a Starbucks connoisseur wanna-be who claims to drink 'good' coffee?
Are you ready to drink the absolute best coffee you can get?
Then come on in, and learn to roast your own beans.
Step 1: A warning
Before you read further, I should warn you of a few things.
First of all, this is habit forming. Much like sleeping and breathing.
Second, we will deal with some 500 degree F temps here, so you might get burned.
And finally, you run a high risk of becoming a coffee snob. You may soon find yourself wondering how you could stand to drink that coffee from the wonderful locally owned micro-roaster down the street, even though at this very moment you think it is wonderful. You may start using fancy wine-tasting terms to describe how SHG Pocofundo differs from SHB FTO Likimpti. And you are pretty much guaranteed to stop considering Starbucks swill to be coffee, if you have not already. (Not that I'm biased, or anything.)
If you are willing to take these risks, then proceed.