This is a quick and super easy side that will go well with most anything. Plus, it's pretty. Bonus points!

Step 1: Ingredients!

  • 1 acorn squash
  • salt & pepper to taste
  • 1/2 tsp chili powder
  • 1/2 tsp oregano
  • tbsp or so olive or canola oil
  • 9 x 13 inch pan
  • an oven set to 350 F
  • a large knife and cutting board
It'll take only a few minutes of prep work and 40 minutes of cooking until you're the proud devourer of tasty squash.
<p>I've made roasted squash before and never thought to eat the skin. I liked it very much. My hubbie, not so much. Thanks for the suggestion. Now, he can take the skin off if he likes and I don't have to go through the trouble of doing it :)</p><p>Oh, one more thing. You can keep the seeds and toast them just like you do pumpkin seeds. They're delisious.</p>
If you have been looking for the most powerful link building strategy for your website to get better rankings in the search engines and to get increased online visibility, then we have the best solution for your link building needs. At SubmitEdge we offer highly effective Blog Commenting Service. <br> <br>Blog commenting has proven to be one of the most effective link building strategies as it helps you get quick links to your website. <br><a href="http://blogscommentservice.blogspot.com/" rel="nofollow">blog comment service</a> <br>
This sounds like a really nice way to make something with the 4 Acorn sqaush I have. Thanks:)
This looks yummy. I think I'd like to try it using Delicata squash.<br>I'll let you know. Thanks. :~)<br>
Yummy! I usually just cut them in half and add some cinnamon and butter in the center :-) This would be nice to try a more savory version. I too eat the skin now, it is really good and soft after baking.

About This Instructable


39 favorites


Bio: Part of the Instructables Design Studio, former Contest Manager! I like embroidering, dancing, eating, jrpgs and inexplicably cute animals. // follow me for even more tutorials ... More »
More by jessyratfink: unusual uses for dryer sheets queso dip recipe pear pie recipe
Add instructable to: