Roasted Acorn Squash

This is a quick and super easy side that will go well with most anything. Plus, it's pretty. Bonus points!

Step 1 Ingredients!

• 1 acorn squash
• salt & pepper to taste
• 1/2 tsp chili powder
• 1/2 tsp oregano
• tbsp or so olive or canola oil
• 9 x 13 inch pan
• an oven set to 350 F
• a large knife and cutting board

It'll take only a few minutes of prep work and 40 minutes of cooking until you're the proud devourer of tasty squash.

Comments

[Diane056]

This sounds like a really nice way to make something with the 4 Acorn sqaush I have. Thanks:)

[bobbyd98682]

This looks yummy. I think I'd like to try it using Delicata squash.
I'll let you know. Thanks. :~)

[midsummermuse]

Yummy! I usually just cut them in half and add some cinnamon and butter in the center :-) This would be nice to try a more savory version. I too eat the skin now, it is really good and soft after baking.