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We had a bumper crop of apricots this year. We had a few left on my tree so I decided to experiment with them. I made roasted apricots and wrappe...
8 Apricots washed, sliced, and seeded 1 Small wedge of Brie cheese Agave nectar (few drops optional) 4 Slices cooked bacon 16 tooth picks not s...
I cooked the bacon on top of the stove because I like it crispy and very well done. Scooch was thinking I could simplify this recipe by preparing...
While the bacon is cooking . . . . . . wash, slice,and pit the apricots. Cook the bacon until done. You want it soft enough to wrap the apricot. ...
Coat the apricots in the sugar and place them on the cookie sheet.
Roast the apricots about 7-8 minutes in the broiler. While they are roasting prepare the rosemary by washing and cutting a few sprigs. Remove the ...
Cut the bacon slices in half. Place one slice of bacon on a plate. Center the apricot over it. Add one drop of Agave nectar. Trim a piece of Bri...
We both liked these very much. I think the Agave nectar and the Brie cheese gave it a nice flavor. The bacon was wonderful. The best part was . ....
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