With Instructables you can share what you make with the world, and tap into an ever-growing community of creative experts.
We had a bumper crop of apricots this year. We had a few left on my tree so I decided to experiment with them. I made roasted apricots ...
8 Apricots washed, sliced, and seeded 1 Small wedge of Brie cheese Agave nectar (few drops optional) 4 Slices cooked bacon 16 tooth picks not shown 16 small springs ...
I cooked the bacon on top of the stove because I like it crispy and very well done. Scooch was thinking I could simplify this recipe by preparing ...
While the bacon is cooking . . . . . . wash, slice,and pit the apricots. Cook the bacon until done. You want it soft enough to wrap ...
Coat the apricots in the sugar and place them on the cookie sheet.
Roast the apricots about 7-8 minutes in the broiler. While they are roasting prepare the rosemary by washing and cutting a few sprigs. Remove the roasted apricots from ...
Cut the bacon slices in half. Place one slice of bacon on a plate. Center the apricot over it. Add one drop of Agave nectar. Trim a piece ...
We both liked these very much. I think the Agave nectar and the Brie cheese gave it a nice flavor. The bacon was wonderful. The best part was ...
Goat Cheese Apricot And Asiago Bacon Roll-upsby cmyers25
Bacon Wrapped Scallopsby powerhouse70
Dr. pepper-roasted-chocolate-covered baconby Mattonater
Bacon Lollipops / Bacon Roses the original recipeby cheyenne.ledyard
Bacon-wrapped Jalapeno Chicken Bitesby bhayford08
Join 2 million + to receive instant inspiration in your inbox.
Download our apps!
© 2015 Autodesk, Inc.
Enter the email associated with your account and we will send you your username and a temporary password.
Not a member? Sign Up »
Already a member? Login »
That's a pro feature!
Want to go pro?
First step is to sign up.
By clicking "Sign me up!" you are indicating that you have read and agree to the Terms of service.
Already a member?" Login »