And if you are not a fan of goat cheese, these cupcakes go great with any type of frosting or eat them plain with butter! Yum!
Step 1: Cupcake Mix
1c White Sugar
1 Stick of butter (Room Temp)
2 teaspoons vanilla extract
1 3/4c all-purpose flour
1 1/4 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons milk
1 1/2c blueberries (rinse, dry and stems removed)
KEEP A FEW BERRIES FOR GARNISH IF YOU WOULD LIKE
Step 2: Roast the berries.
You could skip this step and add an extra 1/4 cup of sugar but it takes no time at all, and then the name wouldn't sound as fancy.
What to do...
Spread the berries out on a cookie sheet. ( A little foil helps make clean up go faster) Roast berries for 10 minutes at 350 or until they darken and start to pop.
Go ahead and keep the oven on when they are done and it will be preheated for your cup cakes.
After they are done set them on a cooling rack as you make the rest of the batter.