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Roasted Blueberry Cupcake with Basil Infused Goat Cheese Frosting

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Picture of Roasted Blueberry Cupcake with Basil Infused Goat Cheese Frosting
 You will enjoy these great cupcakes. After seeing a blueberry and goat cheese pie I thought, What a great idea for a cupcake. I promise it will take more time to say their name then it will be for you to eat them up! Enjoy.

And if you are not a fan of goat cheese, these cupcakes go great with any type of frosting or eat them plain with butter! Yum!

Step 1: Cupcake Mix

Picture of Cupcake Mix
Here is what you will need for your cupcakes..

1c White Sugar

1 Stick of butter (Room Temp)

2 eggs

2 teaspoons vanilla extract

1 3/4c all-purpose flour

1 1/4 teaspoon baking powder

1/4 teaspoon salt

2  tablespoons milk

1 1/2c blueberries (rinse, dry and stems removed)

KEEP A FEW BERRIES FOR GARNISH IF YOU WOULD LIKE





 
WhatWasIthinking (author) 2 years ago
Thank you!
I love the flavor profile that you chose when making this. Great pictures too
Mmmmm...I am making these ASAP! Goat cheese is the best.
You are going to love them! Please Vote for me!
WhatWasIthinking (author) 2 years ago
Thanks a lot! If you make a butter cream version of the icing that will hold up better at room temp, but my fiance dislikes butter cream so I went with this option.
Aleator7772 years ago
I love both of these ingredients so much. My mouth is literally watering. Earned a favorite from me!
That cupcake is such a beautiful color! I want to eat it just because of that!!!
sunshiine1 year ago
I love your pictures! The cupcake looks pretty tasty too!
shishkibob1 year ago
Looks delicious! Can frozen berries be used for this?