Step 2: Brown and Roast the Squash
1. Add the half-moons. Stir until coated thoroughly, and let them saute until golden-brown, about 10 minutes total. Stir throughout.
2. Add the lid. Then, pop them in the oven. Set your timer for 10 minutes, then check. If they pierce easily with a fork, but retain their shape, they're ready to serve.
3. For fillings or soups, add another 5 to 10 minutes. Or, leave the lid on and let the steam do the job.
Let them cool and have at them!