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Serves 4 to 6
3 lbs skin on, bone in, chicken things (about 8) 3 tablespoons olive oil 1 teaspoon ground pepper 1 ½ teaspoons salt 1 ½ lbs butternut squash, cut ...
Rub chicken with olive oil, pepper and salt Cover and refrigerate for at least 1 hour. This gives the salt a bit of time to season the meat. ...
2 cups cilantro leaves and stems, roughly chopped ½ cup Italian parsley, leaves and stems, roughly chopped ½ cup good extra virgin olive oil 4 cloves of garlic ...
Place all ingredients for cilantro sauce into a food processor, or mini prep. Pulse until ingredients are all well incorporated and the sauce is runny. If necessary, add ...
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