Step 1: Roasted Chicken and Squash: Ingredients
3 tablespoons olive oil
1 teaspoon ground pepper
1 ½ teaspoons salt
1 ½ lbs butternut squash, cut into 2 inch chunks (smaller will cook too quickly)
2 tablespoons olive oil
2 tablespoons honey
½ teaspoon ground cinnamon
salt and pepper
Step 2: Roasted Chicken and Squash: Method
Remove chicken from fridge about 20 minutes before you want to roast it.
Preheat oven to 500.
Toss butternut squash chunks with olive oil, honey, cinnamon, salt, and pepper. Place on a roasting pan. Add chicken pieces covering the surface of the squash, skin side up.
Roast for 30 minutes. Take out from oven. Allow to rest for 10 minutes.
Step 3: Cilantro Sauce: Ingredients
½ cup Italian parsley, leaves and stems, roughly chopped
½ cup good extra virgin olive oil
4 cloves of garlic
2 tablespoons freshly squeezed lemon juice
1 teaspoon salt
1 teaspoon black pepper