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Step 2Season
Chop a big pile of garlic, or use a jar of the pre-chopped stuff. Garlic salt really won't cut it.
Sprinkle the chopped garlic over the eggplant to your preferred density, then drizzle the eggplant with a bit of olive oil.
Grind fresh pepper over the top, and sprinkle with cajun spice and/or a bit of salt.
Optional additions:
scallions, parsley, etc can be chopped in with the garlic
chili powder, cumin, oregano, roasemary, or the spice/herb of your choice to sprinkle on top
Sprinkle the chopped garlic over the eggplant to your preferred density, then drizzle the eggplant with a bit of olive oil.
Grind fresh pepper over the top, and sprinkle with cajun spice and/or a bit of salt.
Optional additions:
scallions, parsley, etc can be chopped in with the garlic
chili powder, cumin, oregano, roasemary, or the spice/herb of your choice to sprinkle on top
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Aug 20, 2011. 12:41 PMwillow.narwhal
says:
Do you remember how many cloves of garlic you used?
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